Ginza, 도쿄 근처에 있는 일본 음식점에 대한 추천

Daisuke N. • 1월 26, 2010どのメニューもクオリティ高いです。メインの前にでてくる前菜もGOODです。

Vincent T. • 12월 23, 2014Turnip soup with fish is excellent

torazor • 11월 18, 2014香箱蟹がちょうど季節で一杯頂いた❤️ 鯛茶漬けが有名らしいけど、うーん私は鯛茶漬けなら竹葉亭でいいかな^^;

Po Y. • 6월 28, 2014Everything is good: grilled beef tongue (both thick and thin-cut), "Blucky" beef, yam topping on rice as well as the clear beef broth. My personal favourite is the thick-cut beef tongue set. Tasty!

S • 10월 20, 2018분위기도 아주 좋고 파를 잔뜩 넣어 먹는 샤브가 아주 매력적이었어요 매운고마소스 추가해서 찍어먹으니 더 좋고요

Nicole S. • 12월 4, 2016No English menu but the lovely ladies who run it were patient and just brought us delicious things to eat. Top-rate sashimi and tempura. 1 of the best places we ate in Tokyo. Unassuming and casual

m d. • 12월 9, 2018Very nice place to have Hakata cuisine. Not too fancy, but clean and neat. Fits any occasion I guess.

Mike C. • 2월 28, 2017Amazing little place down a side alley in Ginza. Basic meal includes eel over rice with wasabi, yuzu and ground sesame. Delicious! Great service.

bissy b. • 12월 4, 2013ここらへんの焼き魚担当はここ！(*´∀｀)しまほっけの半身はおすすめです(*´∀｀)あと豚の焼いたののでっかいのがあって、これはキッチンばさみで切りながらいただく感じです。もりもり和の定食を食べたい時はおすすめのご飯屋さんです(*´∀｀)

abigail. • 1월 25, 2019Very friendly staff & a very generous lunch set!

sakanaya z. • 3월 11, 2017ランチで入店。とり天定食で大満足。ご飯と味噌汁おかわりできるので満足しました。

Hiroki K. • 3월 22たしかにコメがうまい。ご飯おかわり可能、おこげは最初だけ。主菜の他に海苔・ごま塩ふりかけ・香物などのご飯がススム付け合わせの小鉢三点盛りも添えており、主役のお米を引きたてる演出も。先着○○名の限定メニューが多めなので、事前予約がおすすめ。当日は競争率高めな整理券の配布あり。

Pat T. • 10월 9, 2013Fantastic Okinawa cuisine, and a totally appropriate and relaxed, friendly environment. Love the taco rice and Goya chanpuru-- luckily they had Umi-budō in season.

Marc • 2월 25, 2019Eater: Oden is Japan’s favorite wintertime comfort food, an aromatic hotpot of slow-simmered seafood, meat, and vegetables, usually washed down with plenty of sake or beer.

David C. • 2월 24, 2023트럼프와 아베가 식사한 곳

koichi s. • 10월 10, 2018しゃぶしゃぶ、すき焼き、季節の魚料理

２ リ. • 12월 16, 2016久しぶりに訪問。今日はイワシの天ぷら定食を選択。イワシが大きく、美味しい。味噌汁が本当に美味

Benoit H. • 5월 27, 2017Amazing lunch at a great price. Chefs cook in front of you. Located on second floor. Menu in English available.

Alexa G. • 9월 14, 2015I loved this place, the staff is super nice, the sushi delicious and full of locals... That says a lot!

Hugo B. • 7월 22, 2016#1 ranked fugu in Japan, really fantastic

Kazy • 6월 6, 2018京ばし松輪のアジフライ定食 1,300円。2匹分のアジフライ、わかめとネギ入りの赤だし味噌汁、小鉢(厚揚げの煮物)、漬物、大根おろしとわさび、ご飯。アジフライの上に大根おろしをのせて、わさびを添えて、醤油をたらして頂く。

Reese W. • 10월 6, 2014Hokkaido milk soup was fantastic. Also recommend the menchi katsu. Portions are huge!

Yuriko S. • 3월 24, 2023Their lunch course is one of the best in Ginza!

Andreas C. • 11월 1, 2010Wonderful ambiance and unique Japanese cuisine. For recommendations on dishes, ask Atsushi and Kae.

よっし〜 • 12월 30, 2015やっぱり、煮込み、刺し、焼き、キャベツかなぁ〜。５本焼きのコースで、あとは好きなものでも良いかもね！

Ann S. • 2월 2, 2020Everything tasted amazing here. Definitely coming back again

Daewook Ban • 6월 29, 20131920년대 증조할아버지가 서울 명동부근에 덴뿌라집을 연것이 효시가 된 도쿄최고의 덴뿌라야. 한국인이 고기를 구워 소금에 찍어먹는걸보고 덴뿌라에도 소금을 내는것을 최초로 시도했다. 이집에는 지금은 텐쯔유가 없다. 레몬즙,소금만 준다. (쿄보시(京星)는 그래서 나온 서울의별이란 뜻이다) 덴뿌라야 최초로 2011년 미슐랭 3스타를땄다. 4만오천엔/1인 부터ㅠㅠ

ususi • 4월 18, 2019シャトーブリアン感動の美味しさ 全個室です

takachy • 3월 28, 2013毎日5〜6種類の魚の煮付けが定食(￥1000)に♪ 豆腐や青菜、デザートもついて満足度高し。個人的には、銀座で魚を食べたい時の有力候補です。